Ying Wa Girls' School Library Catalog

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TITLE	初學者的圖解基礎料理 : 1000 張實境步驟圖 !b從食材運用、備科訣竅到美味密技,一次學會23國116道必吃經典菜 / 金現淑著.
IMPRINT	新北 : 臺灣廣廈, 2022.
DESCRIPTION	351 p. ; col. ill. ; 26 cm.
SERIES	生活風格 ; 111.
SUBJECT	食譜.
DISCIPLINE	Home Economics.
DISCIPLINE	Library.
OTHER AUTHOR	金現淑.
OTHER TITLE	從食材運用、備科訣竅到美味密技,一次學會23國116道必吃經典菜.
ISBN	9789861305264.

Location	Call Number	Status
Chinese Collection	427.1 2705	Available