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Call Number
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641 MIL c.1
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(Page 1)
641 RID
Examining food and nutrition / Jenny Ridgwell.
1996
641 RID.
Skills In Food Technology.
1997
641 RID.
641.1 COL
Food and Nutrition in Practice.
1987
641.1 COL.
641.1 SCH
Fast Food Nation.
2002
641.1 SCH.
641.1 SEB
Food and Nutrition.
1967
641.1 SEB.
641.3 FOO
100 things to know about food / Sam Baer, Rachel Firth, Rose Hall, Alice James, Jerome Martin.
2017.
641.3 FOO.
641.3 GIL
Yummy little cookbook / Rebecca Gilpin and Catherine Atkinson.
2004.
641.3 GIL.
641.3 HEI
The story of tea : a cultural history and drinking guide / Mary Lou Heiss and Robert J. Heiss.
2007.
641.3 HEI.
641.3 RAM
Food.
1988
641.3 RAM.
641.3 SHE
Allergy-free cookbook / Alice Sherwood.
2009.
641.3 SHE.
641.5 AME
Low-salt cookbook : a complete guide to reducing Sodium and fat in your diet / American Heart Association.
2011.
641.5 AME.