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Call Number
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640 EXA c.2
Hit List
(Page 1)
641 DOW
The Book of Ingredients.
1983
641 DOW.
641 INS
Current Technology in Food Production.
1997
641 INS.
641 MIL
Food science / Jeanne Miller.
2009.
641 MIL.
641 RID
Examining food and nutrition / Jenny Ridgwell.
1996
641 RID.
Skills In Food Technology.
1997
641 RID.
641.1 COL
Food and Nutrition in Practice.
1987
641.1 COL.
641.1 SCH
Fast Food Nation.
2002
641.1 SCH.
641.1 SEB
Food and Nutrition.
1967
641.1 SEB.
641.3 FOO
100 things to know about food / Sam Baer, Rachel Firth, Rose Hall, Alice James, Jerome Martin.
2017.
641.3 FOO.
641.3 GIL
Yummy little cookbook / Rebecca Gilpin and Catherine Atkinson.
2004.
641.3 GIL.
641.3 HEI
The story of tea : a cultural history and drinking guide / Mary Lou Heiss and Robert J. Heiss.
2007.
641.3 HEI.