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AUTHOR
Ecole 東京製菓研究室.
TITLE
餅乾&酥餅 = Ecole de patisserie / Ecole 東京製菓研究室著 ; [林昕韻譯].
IMPRINT
香港 : Forms Kitchen, 2010.
DESCRIPTION
64 p : col. ill. ; 28 cm.
SERIES
{????}子學校系列 ; 4.
NOTE
"甜點師傅最嚮往的夢幻進修殿堂".
NOTE
封面書名.
SUBJECT
美點.
DISCIPLINE
Home Economics.
OTHER AUTHOR
林昕韻.
OTHER TITLE
Cookie & biscuit.
OTHER TITLE
Ecole de patisserie.
OTHER TITLE
冰涼甜點&日式點心.
ISBN
9789881905536.
Location
Call Number
Status
Chinese Collection
427.16 4207 v.3
Available