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AUTHOR
Sperling, Veronica.
TITLE
The complete book of chinese cooking / edited by Veronica Sperling & Christine McFadden.
IMPRINT
Bristol : Parragon, 1998.
DESCRIPTION
255 p. : col. ill. ; 29 cm.
NOTE
Includes index.
SUBJECT
Chinese cooking.
DISCIPLINE
Home Economics.
OTHER AUTHOR
McFadden, Christine.
ISBN
0752520024.
ISBN
9780752520025.
Location
Call Number
Status
English Collection
641.59 SPE
Available