Ying Wa Girls' School Library Catalog
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AUTHOR 鄭慧芳.
TITLE 新手入廚學中菜 = Chinese cooking for beginners / 鄭慧芳編著.
IMPRINT 香港 : 飲食天地出版社, 2008.
DESCRIPTION 121 p : col. ill. ; 24 cm.
NOTE 中英對照.
SUBJECT 中菜.
DISCIPLINE Home Economics.
OTHER TITLE Chinese cooking for beginners.
ISBN 9789621438584.

Book Cover

Location Call Number Status
Chinese Collection 427.11 8742 Available

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