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TITLE
食材保存保鮮術 : 一看就懂,不浪費 更美味 / 島本美由紀作,陳瑮譯.
IMPRINT
臺北 : 尖端, 2020.
DESCRIPTION
127 p. ; col. ill. ; 26 cm.
NOTE
附索引.
SUBJECT
食物保存.
SUBJECT
食譜.
DISCIPLINE
Home Economics.
OTHER AUTHOR
島本美由紀.
OTHER AUTHOR
陳瑮.
ISBN
9789571087788.
Location
Call Number
Status
Chinese Collection
427.7 2772
Available