Ying Wa Girls' School Library Catalog

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TITLE	婚禮蛋糕天后賈桂琳的翻糖花裝飾技法聖經:自然系翻糖花萬用公式x20款花朶製作詳解x7款經典婚禮蛋糕設計/賈桂琳.巴特勒Jacqueline Butler著;林惠敏譯.
IMPRINT	臺北 : 臉譜，城邦文化出版:家庭傳媒城邦分公司發行, 2018.
DESCRIPTION	157 p. : col.. ill. ; 29 cm.
NOTE	譯自:Modern Sugar Flowers:contemporary cake decorating with elegant gumpaste flowers.
SUBJECT	點心食譜.
DISCIPLINE	Home Economics.
OTHER AUTHOR	林惠敏.
OTHER AUTHOR	賈桂琳.巴特勒Jacqueline Butler.
ISBN	9789862356609.

Location	Call Number	Status
Chinese Collection	427.16 1537	Available