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AUTHOR
陳弘美.
TITLE
品味的法則 餐桌禮儀 : 日本料理篇 / 陳弘美.
EDITION
初版.
IMPRINT
台北 : 晨星出版有限公司, 2020.
DESCRIPTION
208 p. : col. ill. ; 23 cm.
SERIES
Guide Book 261.
SUBJECT
社交禮儀.
SUBJECT
餐飲禮儀.
DISCIPLINE
Chinese Language.
ISBN
9789864439638.
Location
Call Number
Status
Chinese Collection
427.07 7529
Available