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AUTHOR
鄭慧芳.
TITLE
新手入廚學中菜 = Chinese cooking for beginners / 鄭慧芳編著.
IMPRINT
香港 : 飲食天地出版社, 2008.
DESCRIPTION
121 p : col. ill. ; 24 cm.
NOTE
中英對照.
SUBJECT
中菜.
DISCIPLINE
Home Economics.
OTHER TITLE
Chinese cooking for beginners.
ISBN
9789621438584.
Location
Call Number
Status
Chinese Collection
427.11 8742
Available